Baking bread for beginner

  • 3 ore
  • 65 euro
  • Italian Gastronomy Academy (in sede)|Kervelhof|Online

Descrizione del servizio

The lesson is open to enthusiast people who want to start making bread at home. Students will learn the use and management of sourdough in baking. They will prepare simple recipes that can easily repeat at home. The date of this event is not yet fixed. As soon as the minimum number of 4 people is reached, the day and time will be set that suits all participants. This course will be followed by the course for experienced bakers with more elaborate recipes. The two lessons can be purchased together at the price of 120 euro LOCATION: Italian Gastronomy Academy, Kervelhof 82, 2215BE Voorhout Price: 65 euro For info info@italiangastronomyacademy.com


Dettagli di contatto

  • Kervelhof 82, Voorhout, Paesi Bassi

    +31 6 38056293

    info@italiangastronomyacademy.com

  • Kervelhof 82, 2215 BE Voorhout, Olanda Meridionale, Paesi Bassi

    +31 6 38056293

    info@italiangastronomyacademy.com

  • Amsterdam, Paesi Bassi

    +31 6 38056293

    info@italiangastronomyacademy.com