Cooking with herbs and flowers May 18

Service Description

This class is open to anyone who wants to learn more about edible herbs and flowers. The use of fresh (and dried) herbs and flowers in different dishes, like fresh egg pasta, rice quice, starters and desserts. Using fresh herbs and flowers is a good eating habit for reduce the use of salt and fats. English workshop. The registrations close on 14 May or when it is full booked. info@italiangastronomyacademy.com

Contact Details