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Cooking with herbs and flowers May 18

  • 3 ore
  • 65 euro
  • Italian Gastronomy Academy

Descrizione del servizio

This class is open to anyone who wants to learn more about edible herbs and flowers. The use of fresh (and dried) herbs and flowers in different dishes, like fresh egg pasta, soup, starters and desserts. Using fresh herbs and flowers is a good eating habit for reduce the use of salt and fats. English workshop. The registrations close on 14 May info@italiangastronomyacademy.com


Dettagli di contatto

+31 6 38056293

info@italiangastronomyacademy.com

Kervelhof 82, 2215 BE Voorhout, Olanda Meridionale, Paesi Bassi


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