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Italian Breakfast March 23

  • 3 ore
  • 65 euro
  • Italian gastronomy Academy Voorhout NL

Descrizione del servizio

Workshop for baking Italian breakfasr brioches and other cakes. Cornetto and veneziana brioches and other cakes. Students will be given a handout of recipes and course notes English workshop. The registrations are open till 19 March.

Prossime sessioni

Dettagli di contatto

+31 6 38056293

Kervelhof 82, 2215 BE Voorhout, Olanda Meridionale, Paesi Bassi

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