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Sunday Brunch April 13

  • 3 ore
  • 65 euro
  • Italian gastronomy Academy Voorhout NL

Descrizione del servizio

Organize and prepare the best Sunday Brunch for your guests. This workshop included those recipes: Tang Zhong method olive oil brioche bread for baking brioches and savory snack Cauliflower and chickpea salad Gazpacho soup Stuffed omelettes Macha pancakes Granola English workshop. The registrations of this workshops are open till 9 April. info@italiangastronomyacademy.com


Prossime sessioni


Dettagli di contatto

+31 6 38056293

info@italiangastronomyacademy.com

Kervelhof 82, 2215 BE Voorhout, Olanda Meridionale, Paesi Bassi


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