My story

I was a child who was passionate about cooking, collecting flowers, leaves and grass in the garden and preparing imaginative soups for my cat.

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I am a primary school teacher and I moved to the Netherlands more than 10 years ago for my husband's job.

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For a few years I had a business that dealt with catering services and cooking lessons, but since 2019 I decided to focus mainly on spreading Italian gastronomic culture in the Netherlands as a consultant and teacher.

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Since 2022 I am a member of ADGItaly Ambasciatori del Gusto Association.

www.ambasciatoridelgusto.it

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I am a first level rice sommelier.

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Today with the Italian Gastronomy Academy

I dedicate myself entirely to teaching and disseminating recipes, techniques and gastronomic history.