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Baking bread, beginners
sab 18 gen
|Italian Gastronomy Academy Foundation
18 January, 2025
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Orario & Sede
18 gen 2025, 13:30 – 16:30
Italian Gastronomy Academy Foundation, Kervelhof 82, 2215 BE Voorhout, Paesi Bassi
Info sull'evento
The baking bread for beginners
 is open to everone would like to bake bread at home using yeast and sourdoug.
During the workshop we are baking 3 different kind of breads.
Ciabatta bread
Soft milk buns
Sourdough loaf baked in a Dutch oven
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