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Italian brioches

sab 21 nov

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Italian Gastronomy Academy Foundation

to learn how to make soft brioche at home

Italian brioches
Italian brioches

Orario & Sede

21 nov 2026, 13:30 – 16:30

Italian Gastronomy Academy Foundation, Kervelhof 82, 2215 BE Voorhout, Paesi Bassi

Info sull'evento

This course is open to anyone who wants to learn the secrets to preparing delicious brioches at home for breakfast or a snack.


Recipes to be prepared:


Veneziane brioches

Sweet chocolate bread

Sicilian brioche with the "tuppo" (bun)


The class will be scheduled with the presence of 4 people


Biglietti

  • Brioches class

    65,00 €

    +1,63 € di commissione di servizio sui biglietti

Totale

0,00 €

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