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Making bread, beginners

sab 18 gen

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Italian Gastronomy Academy Foundation

18 January, 2025

Making bread, beginners
Making bread, beginners

Orario & Sede

18 gen 2025, 13:30 – 16:30

Italian Gastronomy Academy Foundation, Kervelhof 82, 2215 BE Voorhout, Paesi Bassi

Info sull'evento

The baking bread for beginners


 is open to everone would like to bake bread at home using yeast and sourdoug.


During the workshop we are baking 3 different kind of breads.


Ciabatta bread

Soft milk buns

Sourdough loaf baked in a Dutch oven


Biglietti

  • Baking bread, first level

    Workshop for learning how bake bread home

    65,00 €
    +1,63 € di commissione

Totale

0,00 €

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